Sushi no Kiri's Philosophy
- concept -
I want to serve people with an exciting sushi experience.
It was with this in mind that the owner, Mr. Masahiko Nogiri, founded Sushi no Kiri.
It goes without saying that sushi is delicious when it is made with fresh fish.
At Sushi no Kiri, we bring out the best in sushi by combining the traditional techniques of Edo-mae sushi with the variety of cooking methods .
We hope you thoroughly enjoy this unique sushi experience.
Sushi no Kiri's topics
topics
History and thoughts of the owner, Mr. Nogiri
The owner was interviewed by Kokomeshi, a well-known You Tuber living in Oita.
We hope you can feel Mr.Nogiri's history and understand his thoughts about sushi, his hometown, and his customer.
Click here for Kokomeshi's channel
History and thoughts of the owner
Mr. Nogiri
The owner was interviewed by Kokomeshi, a well-known YouTuber living in Oita.
We hope you can feel Mr. Nogiri’s history and understand his thoughts about sushi, his hometown, and his customers.
Click here for Kokomeshi's channel
Sushi no Kiri's specialties
about us
Carefully selected seasonal ingredients from all over Japan
The fishing grounds of Oita Prefecture are divided into northern Oita, Beppu Bay, and southern Oita, all of which have different ocean currents and water temperatures, but are similarly characterized by an abundance of fish. Sushi no Kiri takes advantage of this blessed geography to procure local ingredients and quality fish from all over the country in order to serve them to our customers in their most delicious state.
In Pursuit of Superb Taste
Modern ”Edomae ”Sushi
Modern Edomae Sushi" at Sushi no Kiri. We hope you enjoy our new and traditional sushi, which is the result of our pursuit of superb taste
A sushi experience of a lifetime in a meticulously designed space.
We want to excite all five of your senses. With this in mind, Sushi no Kiri is particular about its space and furnishings.
One of example
Sushi Course
We offer three select “Omakase” courses.
The contents of each course and the order in which they are served change daily depending on the ingredients procured from the market on that day in that season.
Sushi and other main dishes are served alternately so that you can enjoy a good balance of sushi and other delicacies at the same time.
On the right, you can see examples of the course content on "a certain business day".
※Please consult us if you would like to order take out.
A list of our special courses
| Course [OTOHA] | 14,300yen tax included 
※This is an example of one day's menu.Click to enlarge |
|---|---|
| Course [NARITA] | 22,000yen tax included 
※This is an example of one day's menu.Click toi enlarge |
Reservation required
Drinks
The owner has carefully selected this drink menu for your enjoyment.
Please enjoy them with your meal.
※In addition to the brands listed above, the owner carefully selects and adds many other brands according to the dishes and seasons. Please ask when you come to the restaurant.
Beverage Menu
| Japanease Sake | Tedorigawa 1,200yen/Sawaya Matsumoto 1,200yen/Inui Shinichi Tokubetsu Junmai Dry 1,200yen/Hana gawa 1,200yen/
Tanaka Rokujugo 1,200yen
※We also have many other recommendations.
|
|---|---|
| White Wine | Muscadet Sevres Emaine Surrey 7,300yen/Macon-Villages 8,200yen/ Chablis Lapierre 2019 9,400yen/Saumur Blanc 9,400yen/ Meursault les Narvaux 23,400yen |
| Red Wine | Juvre Chambertin Vieilles Vignes 19,300yen/Ajimu Barrel Aged 2018 9,200yen |
|---|---|
| Champagne/Sparkling | Moet Chandon Half 9,400yen/Taittinger Brut Reserve 10,400yen/Christian Etienne 10,400yen/Henri Giraud Esprit Naturel 19,200yen |
| Soft drinks | Non-alcoholic beer 550yen/Ginger ale 550yen/Orange juice 550yen/Black oolong tea 550yen/Carbonated water 550yen/Mineral water 330yen |
|---|
Reservation required
Sushi Catering Service
We offer a sushi catering service where a sushi chef will visit your home or office to make and serve sushi directly in front of your eyes.
Please make reservations by phone or e-mail.
Menu
| Catering course : Only the owner's discretionary course 18,000~38,000yen per person |
|---|
※Sushi catering service is available only by phone or e-mail.
A time of the highest level of hospitality
Brought by tradition and creativity
Greetings from the Head Chef
Head Chef
Sushi no Kiri was born out of the desire to "share the thrilling experience of sushi with as many people as possible.
Simply cutting and serving fresh fish is not enough to impress our customers.
After much thought, I decided to offer "Modern Edomae Sushi," which is a fusion of Edomae Sushi and techniques from a variety of culinary skills.
I have acquired solid skills and knowledge in my 25-year career as a sushi chef.
Sushi no Kiri's sushi is created by combining the best ingredients from Oita and other regions of Japan.
Our three “Omakase” courses are prepared to bring out the best flavor of the ingredients.
It is not only the taste of the food that we focus on.
In the restaurant as well, we pay attention to every color, sound, shape, and movement to create a space where you can experience the sushi of "Sushi no Kiri.
The restaurant has only 8 seats at the counter so that customers can spend their time without worrying about the time they have to spend.
Please enjoy a supreme sushi experience in the best environment.
Customer reviews
customer reviews
Announcements
Restaurant information
restaurant
| Location | FUJIHIROBLD 1F,4-2-22 Miyako-machi,Oita City,Oita Prefecture |
|---|---|
| Business hours | Lunch 12:00〜14:00 / Dinner 18:30〜22:00 |
| Closed | Sunday |
| Phone number | 050-3000-9274 |
| By train | 10 minutes walk from Fuchi-chuo Exit (North Exit) of Oita Station |
| By car | 5 minutes from the Oita IC of the expressway |
| Resevations | Please make a resevation by phone or e-mail. |
Inquiry
contact
Inquiries and reservations by e-mail
Inquiries and reservations by e-mail
Reservation and contact by phone
050-3000-9274
Reservation and contact by phone
050-3000-9274
